You don't think of Gringo Jack when you think of pasta, do you?  Don't get used to it...once you try us, you won't EVER go back to boring pasta again.  And you know it, baby.

HYDROPONIC TOMATO & BASIL PASTA SAUCE

HYDROPONIC TOMATO DIABLO PASTA SAUCE

HYDROPONIC TOMATO ROMESCO PASTA SAUCE
made with red ripe, sustainably grown hydroponic tomatoes with fresh basil and roasted garlic.
Everyone marveled at the pasta and Danny couldn't stop smiling.  Made from scratch, he said, just not by me.

a blend of fresh jalapenos and sustainably grown hydroponic tomatoes...a bit on the wild side!
burning in eternal hell fire was pretty bad, for the most part...but they ALL looked forward to Pasta Tuesdays!
all the romance of Spain in a sauce that pairs beautifully with seafood, poultry, and of course, pasta...delicious earthy taste of almonds, roasted garlic and chiles.
Angela took one taste and it was so wonderful, so familiar...all she could see was Nanna, standing over her while she ate.  Tears stung her eyes and she promised herself to call Nanna the moment she finished dinner.
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$ 7.00  24 oz
$ 7.00  24 oz
$ 7.00  24 oz
aaaaaaaaaaaaiii