GRILLED CHICKEN VERDE
a grilled chicken breast served with rajas (grilled poblanos & anaheims, red bell peppers & onions) and a green chile sauce - topped with salsa verde and served with seasoned rice. $16
BAKED HADDOCK
a lightly chile dusted haddock fillet baked and topped with mango salsa - served with grilled vegetables and seasoned rice. $17
TOFU CHILEATOLE
chile rubbed tofu sautéed in a red chile sauce with green beans, artichoke hearts, zucchini & portabella mushrooms. served over rice and sprinkled with feta cheese and pico. $16
GRILLED SALMON & QUINOA RISOTTO
grilled salmon on top of a quinoa and portabella risotto in a green chile sauce & served with grilled green beans. $18
a grilled chicken breast served with rajas (grilled poblanos & anaheims, red bell peppers & onions) and a green chile sauce - topped with salsa verde and served with seasoned rice. $16
BAKED HADDOCK
a lightly chile dusted haddock fillet baked and topped with mango salsa - served with grilled vegetables and seasoned rice. $17
TOFU CHILEATOLE
chile rubbed tofu sautéed in a red chile sauce with green beans, artichoke hearts, zucchini & portabella mushrooms. served over rice and sprinkled with feta cheese and pico. $16
GRILLED SALMON & QUINOA RISOTTO
grilled salmon on top of a quinoa and portabella risotto in a green chile sauce & served with grilled green beans. $18
