GUACAMOLE ALA MOLCAJETE
touch of salt to bring out the flavors.
Served in a traditional molcajete (lava bowl). Single (for 2) $10 Double (for 4) $16
BLACK BEAN SOUP
Slow cooked black beans with onions, garlic, herbs & spices for layers of flavor, topped with sour cream,
tortilla strips and pico. $4
SEARED HADDOCK
Lightly chile dusted, pan seared haddock, grilled tomatillos and a mint cilantro chimichurri. $7
QUESADILLAS
Local Cabot cheddar & jack cheeses melted in a flour tortilla with your choice of: adobo chicken; grilled chicken; pork carnitas; seasoned ground beef; grilled veggies; portabella mushrooms - with sour cream & pico $9.50
CHIPOTLE SHRIMP
5 glazed shrimp served with mango salsa in a crisp tortilla shell over charro beans. $10.50
QUESO FUNDIDO
A Mexican staple- dip soft white corn tortillas into a glorious blend of melted Vermont's own Cabot cheddar, monterey jack and feta cheeses with your choice of: cilantro-mint chimichurri; rajas; red salsa $10
SWEET & SPICY CHIPOTLE GLAZED WINGS
Tossed in our addicting sweet & spicy chipotle glaze, topped with sour cream, feta cheese & pico.
doz $12.50 1/2 doz $8
SLOW SMOKED BBQ CHICKEN WINGS
Mouthwatering-slow smoked in our award winning smoke shack-ready for any of our 3 homemade BBQ sauces.
doz 12.50 1/2 doz $8
SUMMER STACK
roasted beets, watermelon, tomato & walnuts with a cilantro-ginger vinaigrette $6
NACHO
S
Our corn & flour chips topped with cheese, black beans, pickled jalapenos, feta cheese, pico & sour cream. $11
Add chicken or ground beef….$2.50
SMALL SPICED NACHO
Small plate of our awesome spiced flour tortilla chips topped with melted cheese, black beans, sour cream, pico and pickled jalapenos $5 vegetarians - ask for charro beans
CALAMARI
House made light masa and panko crusted calamari, deep fried and served with a chipotle aioli. $10
LAYERED BEAN DIP
Layers of our black beans & jack cheese topped with shredded lettuce, guacamole, corn salsa, sour cream and pico. Served with a basket of our all natural chips. $9 Vegetarians-ask for charro beans.
TAMALES
A tradition of Mexican cuisine- house made steamed masa, corn & spices, wrapped in a corn husk, topped with sour cream, pico and feta. $10 Entrée with 2 tamales, rice & beans $17
YOUR CHOICES:
Pork carnitas with mole de poblano sauce; Grilled vegetable with green mole sauce; Ground beef with chipotle sauce; Adobo chicken with a mild red chile sauce
TEXAS TOAST BBQ SLIDES
3 pulled pork or brisket texas toast slides one each topped with traditional chipotle slaw, sweet & spicy chipotle glaze and bbq sauce. $6
